Rhubarb Punch

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My family drank this punch so fast that by the time I remembered to take a photo, there was barely any left!

Having a lemonade stand? Why not try serving rhubarb punch, too! It’s a tangy and refreshing drink…that is so in season right now.

When I was looking for rhubarb punch recipes, I found that a lot of them had ingredients that made the drink more complicated and less healthy. Rhubarb punch doesn’t need things like ginger ale and strawberry jello mix!

These are the ingredients I used to make rhubarb punch: rhubarb, water, pineapple juice, orange juice, and sugar.

Boil four cups of water in a pan, and add two cups of chopped rhubarb. Then bring the mixture down to a simmer. Let it sit like that for 10 to 12 minutes so that the rhubarb juices can soak into the water. Then pour the contents of the pan through a strainer into a bowl filled with ice. Then you can add sugar, pineapple juice, orange juice, and more water at your leisure to get the exact taste that you want. The less you add, the stronger the rhubarb taste will be.

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4 Responses to “Rhubarb Punch”


  1. 1 inherchucks May 17, 2012 at 7:09 pm

    This looks super refreshing! I would love for you to add it to this weeks link party 🙂 http://inherchucks.com/2012/05/16/whats-in-the-box-26/.

  2. 2 Lauren May 21, 2012 at 7:12 pm

    Ooh, that sounds great! What a nice, different way to use rhubarb!

  3. 3 Tammy May 22, 2012 at 3:10 am

    That’s a great idea. I’ve never heard of it before!

  4. 4 Ashley Barnas June 1, 2012 at 4:25 am

    Such a fun idea! I’ll definitely try it this week with my rhubarb.


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